Almond Flour Biscuits
These biscuits are light, fluffy, and bursting with flavor!
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
- 2 3/4 cups almond flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 tbsp melted butter or margarine
- 1/3 cup Miracle Whip
- 3 large eggs
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, combine the almond flour, baking powder, salt, and baking soda, then set aside.
- Melt the butter or margarine in the microwave.
- Mix the Miracle Whip into the melted butter and whisk until smooth.
- Add the eggs to the mixture and whisk until well blended.
- Combine the wet and dry ingredients in the mixing bowl and stir until mixed.
- Scoop the batter onto the prepared baking sheet.
- Bake for 10-12 minutes or until they turn a light golden brown.
- Let them cool before enjoying!
