Almond Flour Peanut Butter Cookies 🍪
Deliciously chewy, nutty, sweet, and perfectly healthy treat for all.
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
- 2 cups Almond Flour 240g
- 0.5 tsp Baking Powder 2.5g
- 0.25 tsp Fine Sea Salt 1.25g
- 0.33 cup Maple Syrup 80ml
- 0.5 cup Natural Peanut Butter 125g
- 1 tsp Vanilla Extract 5ml
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, baking powder, and salt.
- Add maple syrup, vanilla, and peanut butter; stir until a dough forms.
- Use a tablespoon to scoop dough and roll into balls on the baking sheet.
- Press each ball down with a fork to flatten and create a criss-cross pattern.
- Bake for 10-12 minutes, rotating halfway through, until golden.
- Allow cookies to cool on the sheet for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Feel free to customize with add-ins or toppings. Store in an airtight container for up to a week.
