Almond Flour Waffles
Crispy, golden, fluffy, healthy, nutty, sweet, satisfying, quick, delicious, versatile waffles.
Equipment
- Waffle Iron
Ingredients
- 1 1/2 cups almond flour
- 2 teaspoons sugar (white, brown, or coconut)
- 1 1/2 teaspoons baking powder
- 1 large egg
- 1/2 cup milk
- 1 1/2 tablespoons melted butter or coconut oil
Instructions
- Preheat your waffle iron as per the manufacturer's guidelines.
- Combine almond flour, sugar, and baking powder in a small bowl and whisk well.
- In a larger bowl, beat the egg, milk, and melted butter or coconut oil until smooth, then mix in the dry ingredients until just combined.
- Lightly spray the waffle iron with cooking spray and pour about 1/3 cup of batter onto it.
- Cook until the waffles turn deep golden brown, approximately 4 to 5 minutes.
- Serve warm with maple syrup or your favorite toppings!
Notes
Nutrition Information per serving:
Calories: 188 kcal
Total Carbohydrates: 9 g (Net Carbs: 6 g)
Fat: 15 g
Protein: 8 g
Calories: 188 kcal
Total Carbohydrates: 9 g (Net Carbs: 6 g)
Fat: 15 g
Protein: 8 g
