Apple Cookies 🍎🍏🍪
Deliciously soft cookies bursting with sweet apple and cinnamon flavor.
Equipment
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 125 g Butter ½ cup
- 2 Eggs
- 100 ml Oil ⅓ cup
- 1 packet Vanilla Sugar
- 1 packet Baking Powder
- 100 g Cornstarch ¾ cup
- 200 g Powdered Sugar 1 cup
- 450 g Flour 3 ½ cups
- 3-4 teaspoons Cinnamon
- 200 g Walnuts about 1 ½ cups, chopped
- 450 g Apples about 3-4 apples, chopped
- to taste Sugar for apple filling
Instructions
- Prepare the dough by mixing butter, eggs, oil, vanilla sugar, baking powder, cornstarch, powdered sugar, flour, and cinnamon until smooth.
- Set aside one-third of the dough for the crumble topping; knead the rest and let it rest for about an hour until it rises.
- During resting, prepare the apple filling by combining chopped apples, walnuts, sugar, and cinnamon.
- Shape the rested dough into small discs, place a spoonful of apple mixture on each, then top with the crumble dough.
- Bake at 175°C (347°F) for approximately 20 minutes until golden brown.
- Finish with a dusting of powdered sugar for extra sweetness.
Notes
Feel free to adjust the amount of cinnamon and sugar to taste. These cookies are best enjoyed fresh!
