Avocado Brownies 🍫
Creamy, rich, and healthy brownies bursting with chocolate flavor.
Equipment
- Food Processor
- 8-inch Baking Pan
Ingredients
- 2 tbsp Unsweetened Cocoa Powder 15g
- 1 tbsp Dutch Cocoa Powder 7g or extra unsweetened
- 1/2 cup Rolled Oats 45g
- 1 can Black Beans 15 oz or 1.5 cups cooked
- 1/4 tsp Salt
- 1/2 cup Maple Syrup 120ml or honey
- 1/4 cup Mashed Avocado 60g
- 1/4 cup Coconut Oil 60ml or almond butter
- 2 tsp Pure Vanilla Extract
- 1/2 tsp Baking Powder
- 1/2 cup Mini Chocolate Chips 90g
Instructions
- Preheat your oven to 350°F (175°C). Drain and rinse the black beans thoroughly.
- If using rolled oats, blend them until they resemble flour.
- Combine all ingredients in a food processor and blend until smooth.
- Transfer the batter into an 8-inch greased or parchment-lined baking pan.
- Bake on the middle rack for 20 minutes. Allow to cool completely.
- For best results, refrigerate for a few hours or overnight to let the brownies set.
Notes
Feel free to customize with additional mix-ins or toppings. Store in the fridge for best freshness.
