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Back-to-School New York Pastrami Sandwich

A classic, hearty New York-style pastrami sandwich perfect for a back-to-school lunchbox. Tangy, savory, and ready in minutes.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Cuisine American, New York
Servings 2 sandwiches
Calories 623 kcal

Equipment

  • Mixing Bowl
  • Knife

Ingredients
  

  • 4 slices rye bread
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 little gem lettuce washed and dried
  • 2 vine tomatoes sliced
  • 8 slices pastrami thinly sliced
  • 4 slices Emmental cheese

Instructions
 

  • In a small bowl, stir together the mayonnaise and Dijon mustard until smooth to make a tangy mustard mayo.
  • Spread this mixture evenly on one side of each rye bread slice (about 1/4 per slice).
  • Place two slices of bread (spread side up) on a board. Layer each with: 1 slice cheese, 2 slices pastrami, another slice cheese, a few tomato slices, and lettuce. Add a pinch of salt and pepper if you like.
  • Top with the remaining bread slices (spread side down), press gently, then cut each sandwich in half. Pack in a lunchbox and enjoy!

Notes

Nutrition per serving: Calories: 623, Total Carbs: 29g, Net Carbs: 24g, Fats: 37g, Protein: 42g.
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