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Back-to-School Triple Meat Sub Lunch Box

A hearty and delicious triple meat submarine sandwich perfect for school lunch boxes. Packed with flavor and easy to assemble.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Cuisine American
Servings 2 sandwiches
Calories 695 kcal

Ingredients
  

  • 1 piece 12-inch submarine bun
  • 4 slices deli ham
  • 4 slices bologna
  • 8 slices salami
  • 4 slices Swiss cheese
  • 1 medium tomato thinly sliced
  • 1/2 small red onion thinly sliced
  • 1 cup shredded lettuce
  • 1/2 cup mayonnaise
  • 1 1/2 tbsp sriracha sauce

Instructions
 

  • In a small bowl, stir together the mayonnaise and sriracha until smooth. Set aside.
  • Gently slice the sub bun in half lengthwise, being careful not to squish it.
  • On the bottom half, layer the ham, bologna, salami, Swiss cheese, tomato slices, red onion, and shredded lettuce.
  • Drizzle the creamy sriracha sauce over the fillings (or swap for honey mustard for milder taste). Place the top half of the bun on.
  • Cut the sub in half to make 2 sandwiches. Pack in a lunch box and enjoy!

Notes

Nutritional Information per serving: Calories: 695, Total Carbs: 27g, Net Carbs: 25g, Fats: 46g, Protein: 42g.
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