Back-to-School Waffle Pizza Pockets
A fun, kid-friendly twist on pizza night that's perfect for lunchboxes or a quick after-school snack! These waffle-pressed pockets are crispy, cheesy, and packed with flavor.
Equipment
- Waffle Maker
Ingredients
- 1 can large refrigerated buttermilk biscuits 16.3 oz
- 1 cup shredded part-skim mozzarella cheese
- 24 slices turkey pepperoni about 1.5 oz
- 2 strips fully cooked bacon chopped
- pizza sauce for dipping, warmed
Instructions
- Press or roll each biscuit flat so it fits in your waffle maker.
- On one biscuit, layer 1/4 cup cheese, 6 pepperoni slices, and about 1 tablespoon chopped bacon, leaving a 1/2-inch border around the edges.
- Place a second biscuit on top, then fold the bottom biscuit's edge over the top one and pinch firmly to seal the filling inside.
- Cook in a preheated waffle maker according to the manufacturer's instructions until golden brown, about 4–5 minutes.
- Repeat with the remaining biscuits. Serve hot with warm pizza sauce for dipping.
Notes
Nutritional Information (per serving): Calories: 461, Total Carbs: 50g, Net Carbs: 48g, Fats: 21g, Protein: 19g.
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