Bacon Ranch Cheesy Bread
Indulge in this quick and easy Bacon Ranch Cheesy Bread, a perfect family-favorite snack or side dish. French bread loaded with a creamy, savory mix of mayonnaise, ranch seasoning, cheese, and crispy bacon, then broiled to golden perfection.
Equipment
- Baking Sheet
- Broiler
Ingredients
- 1 loaf French bread about 14 ounces
- 3/4 cup mayonnaise light mayonnaise can be used for a lighter option
- 1 tablespoon dry ranch seasoning mix
- 2 cups shredded cheese such as cheddar, Monterey Jack, or a Mexican blend
- 4 slices cooked and crumbled bacon turkey bacon is a great lean alternative
Instructions
- Get Ready: Preheat your oven's broiler. Line a baking sheet with non-stick foil for super easy cleanup.
- Prepare the Bread: Carefully slice your French bread loaf in half lengthwise, creating two long, open-faced halves.
- Mix the Topping: In a small bowl, gently combine the mayonnaise, dry ranch seasoning mix, shredded cheese, and crumbled bacon. Stir until everything is well mixed and looks deliciously uniform.
- Spread the Goodness: Evenly spread this savory cheesy mixture over the cut surface of each bread half. Make sure to get it right to the edges!
- Broil to Perfection: Place the bread on your prepared baking sheet and carefully slide it under the preheated broiler. Cook for about 7 to 9 minutes, or until the cheese is beautifully melted, bubbly, and golden brown. Keep a close eye on it, as broilers can heat quickly!
- Cool & Serve: Let the cheesy bread cool for just a few minutes before slicing it into individual portions. Serve warm and enjoy this incredibly easy and flavorful treat!
Notes
Healthy Tip: For a slightly healthier twist, opt for light mayonnaise and lean turkey bacon.
Nutrition Information (per serving):
Calories: 413kcal
Total Carbs: 28g
Net Carbs: 27g
Fats: 28g
Protein: 13g
Calories: 413kcal
Total Carbs: 28g
Net Carbs: 27g
Fats: 28g
Protein: 13g
