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Bacon Wrapped Chicken Legs 🥓

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Calories 246.3 kcal

Ingredients
  

  • 4 chicken legs (skin removed)
  • 4 slices bacon
  • Pinch salt
  • Pinch black pepper

Instructions
 

  • Begin by preheating your oven to 375°F (190°C).
  • Lightly season each of the chicken legs all over with a touch of salt and pepper.
  • Carefully wrap one slice of bacon around each seasoned chicken leg. To ensure the bacon stays snug during baking, secure it with a toothpick.
  • Place the wrapped chicken legs on a baking sheet and bake for approximately 45-55 minutes, or until the bacon is wonderfully crispy and the chicken is thoroughly cooked.

Notes

Nutrition Information (per serving):
Calories: 246.3 kcal
Total Carbs: 0.3 g
Net Carbs: 0.3 g
Fats: 14.2 g
Protein: 27.5 g
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