Baked Pineapple BBQ Chicken & Bacon Delight
Juicy chicken, tangy pineapple, crispy bacon, and melted cheese unite in a dish so flavorful, you'll forget it's healthy!
Ingredients
- 4 skinless, boneless chicken breasts thinner cut
- Salt to taste
- black pepper to taste
- 1 cup low-sugar BBQ sauce
- 1 cup pineapple diced
- 6 strips cooked bacon diced
- 0.25 red onion thinly sliced
- 1 cup shredded Mozzarella cheese
- 0.5 cup pineapple diced (for garnish)
- Green onion diced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with oil.
- Arrange the thinner chicken breasts in the prepared dish. Season generously with salt and black pepper.
- Spoon the low-sugar BBQ sauce over each chicken breast, ensuring they are well coated.
- Evenly sprinkle the 1 cup of diced pineapple over the sauced chicken.
- Next, scatter the diced cooked bacon and thinly sliced red onion over the pineapple layer.
- Finally, top with the shredded Mozzarella cheese. Bake for 25-30 minutes, or until the chicken is thoroughly cooked through.
- For a perfectly golden and crispy cheese topping, broil for an additional 3-4 minutes. Before serving, garnish with the reserved diced pineapple and fresh green onions.
Notes
Nutrition Information (per serving):
Net Carbs: 34.5 g
Net Carbs: 34.5 g
