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Banana Nutella Snack Cake 🍌

A delightful and easy-to-make banana snack cake swirled with creamy Nutella and topped with a sweet glaze. Perfect for coffee time or a wholesome treat!
Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Servings 24 servings
Calories 263 kcal

Equipment

  • Sheet Pan

Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1/2 cup plain Greek yogurt
  • 1/2 cup mashed ripe banana
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup Nutella
  • 4 ounces cream cheese softened
  • 1 cup powdered sugar
  • 4 teaspoons milk

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a 15x10 inch sheet pan with foil and give it a light spray with nonstick cooking spray for easy cleanup.
  • In a large bowl, beat the softened butter with both the granulated and brown sugars until the mixture is light and creamy.
  • Fold in the Greek yogurt and mashed banana, mixing until everything is smoothly combined.
  • Gradually add the flour, salt, and baking powder to the wet ingredients, stirring gently until a soft, uniform dough forms.
  • Set aside about 1 cup of this delicious batter for the top layer.
  • Evenly spread the remaining dough onto your prepared pan using a spatula. This forms the base of your snack cake!
  • In a separate small bowl, gently mix the Nutella and softened cream cheese until it's a smooth, tempting swirl.
  • Spoon this creamy Nutella mixture over the dough on the pan, making sure to leave a nice 1-inch clear border around all the edges.
  • Carefully drop spoonfuls of the reserved cake batter over the Nutella layer. It doesn't have to be perfect – it'll bake beautifully!
  • Bake for approximately 24 minutes, or until the cake is golden brown and a toothpick inserted into the cake part (not the Nutella swirl) comes out clean.
  • Remove the pan from the oven and let the cake cool completely on the pan before you even think about cutting into it. This step is key for a perfect glaze!
  • While the cake cools, whisk together the powdered sugar and milk in a small bowl until you have a smooth, drizzly glaze.
  • Once the cake is completely cool, drizzle the sweet glaze generously over the top before slicing into squares and enjoying this wholesome treat!

Notes

Nutrition Information per serving:
Calories: 263
Total Carbs: 36g
Net Carbs: 35g
Fats: 12g
Protein: 3g
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