Berry French Toast Roll-Ups
Deliciously sweet and creamy, bursting with fresh berry goodness!
Equipment
- Nonstick Skillet
- Electric Mixer
- Rolling Pin
Ingredients
- 1/2 cup mascarpone cheese from 8-oz container
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 2 eggs
- 1/4 cup milk
- 8 slices soft multigrain bread crusts removed
- 1 to 1 1/2 cups fresh raspberries
- 3 tbsp butter
- additional raspberries for garnish
- mint leaves for garnish
- maple syrup if desired
Instructions
- In a small bowl, blend the mascarpone cheese with 1 tablespoon of sugar using an electric mixer until smooth.
- In another bowl, combine the remaining sugar and cinnamon; set aside.
- In a shallow dish, whisk together the eggs and milk until mixed well.
- Flatten each slice of bread with a rolling pin to about 1/4 inch thick.
- Spread 1 tablespoon of the cheese mixture on each slice, then place 4 to 6 raspberries along one edge and roll tightly.
- Dip each roll-up into the egg mixture.
- In a nonstick skillet, melt 2 tablespoons of butter over medium heat.
- Add 4 roll-ups, seam side down, and cook for 2 to 4 minutes, turning until golden brown.
- Roll in the cinnamon-sugar mixture.
- Repeat with the remaining butter and roll-ups.
- Garnish with extra raspberries and mint leaves, and serve with syrup.
Notes
Feel free to adjust the amount of raspberries and toppings to your liking!
