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Best Mango Salsa for Labor Day

A fresh and easy salsa perfect for Labor Day gatherings. Pairs perfectly with crunchy tortilla chips for a healthy grilling side.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Cuisine Mexican
Servings 4 servings
Calories 241 kcal

Ingredients
  

  • 1 ripe mango, diced
  • 1 ripe avocado, diced (¼-inch cubes)
  • 1 cup grape tomatoes, quartered
  • 1 small jalapeño, finely chopped seeds removed for less heat
  • 1/4 red onion, finely chopped
  • 2 Tbsp. freshly chopped cilantro
  • 1 lime, juiced
  • 2 tsp. extra-virgin olive oil
  • Kosher salt, to taste
  • Tortilla chips, for serving

Instructions
 

  • Add all of your prepped ingredients to a large mixing bowl.
  • Season generously with kosher salt.
  • Gently toss everything together until evenly combined.
  • Taste and adjust lime or salt as needed.
  • Serve immediately with tortilla chips.

Notes

Nutritional Information (per serving):
Calories: 241
Total Carbs: 25g
Net Carbs: 22g
Fats: 14g
Protein: 3g
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