Best Taco Dip
A creamy, zesty, and easy appetizer that's perfect for any gathering. This taco dip is packed with fresh vegetables and bold flavors, making it a crowd-pleaser every time.
Equipment
- Large mixing bowl
- Serving Plate
Ingredients
Base Mixture
- 16 oz cream cheese softened
- 1 1/2 cups sour cream
- 1/4 cup pickled jalapeños finely chopped
- 1 lime juiced
- 3 Tbsp taco seasoning
- 1 tsp garlic powder
- to taste Kosher salt
Toppings
- 2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey jack cheese
- 1/2 cup grape tomatoes quartered
- 1/4 white onion finely chopped
- 1/4 cup black olives sliced
- 1/4 cup pickled jalapeños sliced
- Tortilla chips for serving
Instructions
- In a large bowl, mix together the softened cream cheese, sour cream, chopped pickled jalapeños, lime juice, taco seasoning, and garlic powder until smooth and creamy. Add a pinch of salt to taste, then spread the mixture evenly onto a large serving plate.
- Top the dip with shredded lettuce, both cheeses, tomatoes, onion, olives, and extra sliced jalapeños. Serve immediately with tortilla chips for dipping.
Notes
Nutrition per serving: Calories: 402, Total Carbs: 8g, Net Carbs: 7g, Fats: 38g, Protein: 12g.
