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Birthday Cake Frozen S'mores Bites ☀️

A delightful and healthy treat combining the fun of s'mores with the festive flavors of birthday cake, perfect for a summer dessert or protein-packed snack!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 bites
Calories 120 kcal

Equipment

  • Microwave-safe Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 12 whole Graham Crackers
  • 0.5 cup White Chocolate Chips
  • 0.5 tsp Coconut Oil
  • 1 tub Light Whipped Topping (8 ounce, like Cool Whip)
  • 1.5 scoops Birthday Cake Protein Powder (about 45g)
  • 0.25 tsp Almond Extract
  • Festive Sprinkles (optional, for decoration)

Instructions
 

  • Melt Chocolate Base: In a microwave-safe bowl, combine your white chocolate chips and coconut oil. Heat in short 30-second bursts, stirring well after each, until it's perfectly smooth and melted.
  • Prep Graham Layers: Lay out half of your graham crackers (6 of them) on a baking sheet lined with parchment paper. Spread a thin layer of the melted chocolate evenly over each cracker.
  • Chill First Layer: Pop the baking sheet into the freezer for 10-15 minutes, allowing the chocolate to firm up nicely.
  • Whip Up Filling: While the base chills, grab a separate bowl. Mix together the light whipped topping, birthday cake protein powder, and almond extract until everything is smooth and fluffy.
  • Assemble S'mores: Take the chocolate-coated grahams from the freezer. Spoon a generous dollop of the protein filling onto each one. Gently place a plain graham cracker on top to form a delightful sandwich.
  • Add Festive Touch: If you like, dip one edge of each sandwich into any leftover melted chocolate, then immediately dip into sprinkles for that fun birthday cake look. Or just dunk the sides directly into sprinkles!
  • Final Freeze: Return your s'mores sandwiches to the baking sheet and freeze for at least 1 hour, or until they're completely firm.

Notes

Serve these delicious frozen treats straight from the freezer! Store any leftovers in an airtight container in the freezer for up to a week.
Nutrition Information per Serving:
Calories: 120 kcal
Total Carbs: 16 g
Net Carbs: 15 g
Fats: 4 g
Protein: 5 g
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