Blonde Orange Brownies
A refreshing citrus twist on the classic brownie. These blonde orange brownies are zesty, soft, and topped with a creamy orange-infused frosting.
Equipment
- 9x13 inch Baking Dish
Ingredients
Brownie Base
- 1 cup unsalted butter at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs at room temperature
- 1 tsp fresh orange zest
- 3 tbsp freshly squeezed orange juice
- 1 cup all-purpose flour
- 1 tsp salt
Frosting
- 8 oz cream cheese softened
- 4 tbsp unsalted butter softened
- 2 tbsp fresh orange zest
- 1 tbsp freshly squeezed orange juice
- 2 cups powdered sugar
Instructions
- Heat your oven to 350°F and lightly grease a 9x13-inch baking dish.
- In a medium bowl, whip the butter and sugar together until light. Whisk in the eggs, followed by the vitamin-rich fresh orange zest and orange juice.
- Gently fold in the flour and salt until just combined to keep the batter nice and airy. Spread it smoothly into your prepared pan.
- Bake for 25 to 30 minutes until the edges are golden and a toothpick inserted in the center comes out clean.
- Create a refreshing frosting by beating the cream cheese and butter until smooth, then blending in the remaining orange zest, juice, and powdered sugar.
- Poke small holes in the warm bars to let the citrus flavor absorb, spread the light frosting evenly on top, and chill in the fridge before slicing into portion-controlled treats.
Notes
Nutrition per serving: Calories: 224 kcal, Total Carbs: 42g, Net Carbs: 42g, Fats: 6g, Protein: 2g.
