Blushing Berry Love Cookies ❤️
These delightful Blushing Berry Love Cookies are a perfect treat to share with loved ones. Made with sweet frozen strawberries and a simple glaze, they're easy to bake and ideal for any special occasion.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Stand Mixer (optional)
- Cookie Scoop
- Wire Rack
Ingredients
- 0.75 cup frozen strawberries
- 0.67 cup cold unsalted butter cut into cubes
- 0.75 cup granulated sugar
- 2 cups flour (all-purpose or gluten-free 1:1)
- 1 tsp baking powder
- pinch sea salt
- 0.5 cup powdered sugar
- 1 tsp milk
Instructions
- Start by preheating your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Gently microwave the frozen strawberries for 1 to 1.5 minutes until they're thawed and nice and juicy. Keep all those delicious juices!
- In a mixing bowl (a stand mixer works wonders here!), combine the cold, cubed butter and granulated sugar. Beat on high for about 2 minutes until light and creamy.
- Now, add the thawed strawberries, including all their juices, to the butter mixture and beat until well combined.
- Next, gently mix in the flour (all-purpose or gluten-free 1:1), baking powder, and a pinch of sea salt until just combined. Be careful not to overmix!
- Using a cookie scoop, drop rounded balls of dough onto your prepared baking sheet, leaving some space between them.
- Bake for 9-10 minutes, or until the edges look lightly set and the cookies are puffed up. Remove from the oven.
- Once the cookies have fully cooled on a wire rack, it's time for the glaze! Whisk together the powdered sugar and milk in a small bowl until you have a smooth, creamy glaze.
- Finish by drizzling this lovely glaze over your cooled strawberry cookies. Serve and enjoy your homemade Valentine's treat!
Notes
#ValentinesCookies #HealthyValentinesTreat #StrawberryLove #EasyBakingForTwo
Nutrition Information (per serving):
- Calories: 285 kcal
- Total Carbs: 41g
- Net Carbs: 40g
- Fats: 13g
- Protein: 3g
