Boneyard Brownies
Rich, moist, and vibrant red velvet brownies with decadent toppings.
Equipment
- 8x8-inch Pan
- Parchment Paper
- Piping bag
- Tiny skull mold
Ingredients
- 1 cup all-purpose flour
- 3 tbsp cocoa powder
- 0.5 tsp salt
- 0.5 cup butter room temperature
- 1 cup sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 tbsp red food coloring
- 1 cup milk chocolate melting wafers divided
- 8 Oreo cookies for crumbs
- chocolate skull chips for garnish
Instructions
- Preheat your oven to 350°F and line an 8x8-inch pan with parchment paper.
- Make the skull chips ahead by melting ½ cup of chocolate wafers in a piping bag, piping small amounts into a tiny skull mold, then freezing for 3-5 minutes. Unmold and repeat as needed.
- Pulse Oreo cookies into coarse crumbs and set aside.
- Cream butter and sugars until fluffy.
- In a small bowl, whisk eggs, vanilla, and red food coloring, then add to the creamed mixture, mixing on low.
- Sift flour, cocoa, and salt, then gradually add to the mixture on low speed, avoiding overmixing.
- Pour batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean.
- Melt remaining chocolate chips, spread over warm brownies, then sprinkle cookie crumbs.
- Cool for 15 minutes, then decorate with chocolate skull chips.
- Cut into 16 pieces and serve.
Notes
These rich red velvet brownies are perfect for any spooky occasion! Feel free to adjust the amount of food coloring for your desired shade of red.
Nutrition information (per serving):
Calories: 250
Total Carbs: 35g (Net Carbs: 30g, Fiber: 5g)
Fats: 12g
Protein: 4g
Calories: 250
Total Carbs: 35g (Net Carbs: 30g, Fiber: 5g)
Fats: 12g
Protein: 4g
