Broiled Bacon Perfection 🥓
Achieve perfectly crispy bacon every time with this simple broiler method. Quick, easy, and delicious!
Equipment
- Large baking pan
- Aluminum Foil
- Tongs
- Paper Towels
Ingredients
- 1 pound thick-cut bacon
- 1 tablespoon brown sugar sweetener optional, for a sweet and savory touch
Instructions
- Prep Your Pan: Start by lining a large baking pan with aluminum foil. This step is a secret weapon for super easy cleanup! Lay your bacon strips in a single layer on the foil, making sure they don't overlap.
- Heat It Up: Preheat your oven broiler to high.
- Broil to Crisp: Carefully place the pan under the broiler. Broil for about 4 minutes on one side until it starts to get golden and crisp.
- Flip & Finish: Using tongs, gently flip each bacon strip. Continue broiling for another 4 minutes, or until your bacon reaches that perfect crispy texture. Keep a close watch, as broilers work fast!
- Sweet Touch (Optional): If you're adding the sweetener, sprinkle it over the bacon during the last 2 minutes of broiling for a delicious caramelized glaze.
- Drain & Serve: Once perfectly crispy, remove the bacon from the oven. Place the cooked strips on a plate lined with paper towels to soak up any extra grease, making each bite lighter and more enjoyable.
Notes
This recipe delivers deliciously crispy bacon in no time. Enjoy as part of a breakfast, brunch, or even as a snack!
Nutrition information per serving:
Calories: 236.4
Total Carbs: 0.7g
Net Carbs: 0.7g
Fats: 22.5g
Protein: 7.2g
Calories: 236.4
Total Carbs: 0.7g
Net Carbs: 0.7g
Fats: 22.5g
Protein: 7.2g
