Buckeye Bliss Dip
This Buckeye Bliss Dip is an incredibly easy, no-bake dessert that combines the classic flavors of peanut butter and chocolate into a light, fluffy, and utterly delicious treat perfect for sharing!
Equipment
- Electric Mixer
- Large mixing bowl
- Spatula
- Serving Dish
Ingredients
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter (choose natural for a healthier option!)
- 2 teaspoons vanilla extract
- 2 cups powdered sugar
- 8 ounces whipped topping thawed
- 2 cups mini chocolate chips
Instructions
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese and peanut butter together until they are wonderfully smooth and creamy.
- Next, add the vanilla extract and powdered sugar. Start mixing on a low speed to avoid any splashes, then increase to medium until everything is perfectly combined and smooth.
- With a spatula, gently fold in the thawed whipped topping until the entire mixture becomes light and fluffy.
- Stir in the mini chocolate chips until they are evenly spread throughout the dip.
- Spoon your delicious dip into a serving dish. For the best flavor and texture, cover and chill it in the refrigerator until you're ready to serve.
- Before serving, let the dip sit at room temperature for about 10 minutes. This helps it soften slightly, making it super easy to scoop!
Notes
For the best flavor and texture, cover and chill it in the refrigerator until you're ready to serve. Before serving, let the dip sit at room temperature for about 10 minutes. This helps it soften slightly, making it super easy to scoop!
Nutrition Information (per serving):
- Calories: 551 kcal
- Total Carbs: 60g
- Net Carbs: 58g
- Fats: 32g
- Protein: 10g
