Buffalo Chicken Dip

Fire Up the Crock-Pot for Labor Day! This easy and crowd-pleasing Buffalo Chicken Dip is the perfect appetizer for any gathering.

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Prep Time 10

Cook Time 3

Total Time 3 10

Cuisine American

Servings 11 servings

Calories 350 kcal

Equipment

Slow Cooker

Ingredients

1 rotisserie chicken, shredded
24 oz cream cheese, softened 3 blocks
2 cups shredded cheddar cheese
3/4 cup Buffalo sauce
1/2 cup ranch dressing
1/2 cup crumbled blue cheese for topping
Freshly chopped chives for garnish
Sliced baguette, celery sticks, or carrots for dipping

Instructions

In a large slow cooker, toss together the shredded chicken, cream cheese, cheddar, Buffalo sauce, and ranch. Give it a good stir to combine.
Cover and cook on low for 3 hours, until everything is melted, bubbly, and warm throughout.
Just before serving, sprinkle the top with crumbled blue cheese and fresh chives. Serve straight from the Crock-Pot with your favorite dippers.

Notes

Nutrition (per serving): Calories: 350, Total Carbs: 4g, Net Carbs: 3g, Fats: 28g, Protein: 18g. Nutrition info is an estimate based on original recipe.