Buttermilk Sweet Potato Pie
A delightful blend of sweet potato and buttermilk creates magic!
Ingredients
- 1 cup sweet potato baked and pureed
- 1 orange zest of one orange
- 1.5 cups organic sugar
- 2 eggs
- 1 cup buttermilk
- 3 tbsp finely ground cornmeal
- 1 tbsp vanilla extract
- 1/4 cup melted butter
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp cinnamon
- 1/4 tsp ground ginger
- 1 unbaked pie shell pie shell shortening-based
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9-inch pie plate with the pie dough.
- In a large bowl, mix all filling ingredients and whisk until smooth.
- Pour the filling into the unbaked pie shell.
- Bake for 80-90 minutes until set, with a slight wobble in the center.
- Allow the pie to chill before serving.
