Candy Corn Keto Cheesecake Shooters
A spooky and delicious low-carb Halloween treat! These layered cheesecake shooters mimic the iconic candy corn colors using sugar-free ingredients.
Equipment
- Mixing Bowl
- Whisk
- 8 plastic shot cups
Ingredients
- 2 cups unsweetened almond milk
- 1 box Sugar-Free Jell-O Cheesecake Pudding Mix 3.4 oz
- 1 cup sugar-free whipped cream plus more for topping
- red food coloring a few drops
- yellow food coloring a few drops
Instructions
- In a large mixing bowl, whisk together the pudding mix and almond milk for 2 minutes until well combined. Let it sit for 5 minutes until the pudding thickens and sets.
- Split the set pudding evenly into two separate bowls.
- Add a few drops of yellow food coloring to one bowl and stir until the pudding is completely bright yellow.
- Add a few drops of red and a few drops of yellow food coloring to the second bowl and stir until the pudding turns a bright orange color.
- Fill each shot cup about halfway with the yellow pudding mixture, gently tapping the cup on the counter to settle it.
- Carefully spoon the orange pudding mixture on top, filling each cup almost to the rim.
- Right before serving, top each shooter with a dollop of sugar-free whipped cream.
Notes
Nutrition per serving: Calories: 75, Total Carbs: 5g, Net Carbs: 3g, Fats: 6g, Protein: 1g
