Candy Corn Popcorn Munch
A spooky and festive Halloween treat that combines sweet candy corn with crunchy popcorn. Perfect for parties and snacking!
Equipment
- Large Baking Sheet
- Tongs
Ingredients
- 8-10 cups popped popcorn about 1/2 cup kernels
- 16 oz vanilla CandiQuik or white candy coating
- 2 cups candy corn or candy corn mix
- 1/4 cup Halloween sprinkles optional
Instructions
- Line a large baking sheet with waxed paper.
- Spread the popcorn evenly on the sheet.
- Melt the candy coating according to package directions (microwave or stovetop).
- Drizzle the melted coating over the popcorn, then sprinkle the candy corn and sprinkles on top.
- Use tongs to gently toss everything until the popcorn is well coated.
- Let the mixture sit at room temperature until the coating hardens (about 10 minutes).
- Break the popcorn into smaller clusters with tongs – serve or bag up for later!
Notes
Nutritional Information (per serving):
Calories: 358 | Total Carbs: 65g | Net Carbs: 59g | Fiber: 6g | Fat: 7g | Protein: 5g #HalloweenMunch #HealthyHalloweenSnack #CandyCornPopcorn #SpookyButYummy
Calories: 358 | Total Carbs: 65g | Net Carbs: 59g | Fiber: 6g | Fat: 7g | Protein: 5g #HalloweenMunch #HealthyHalloweenSnack #CandyCornPopcorn #SpookyButYummy
