Caramel Sauce
This rich, creamy caramel sauce is a delightful treat!
Ingredients
- 1/2 cup heavy cream 120 ml
- 1 cup granulated sugar 200 grams
- 5 tbsp unsalted butter 85 grams
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Warm the heavy cream in the microwave or a saucepan, then set aside.
- In a heavy-bottomed saucepan, add the sugar and heat over medium, stirring constantly until melted and golden.
- If it darkens too quickly, remove from heat and stir until fully melted.
- Once melted, add the butter carefully, stirring until it melts.
- Gradually mix in the heavy cream while stirring continuously, being cautious of bubbling.
- Cook on low heat until smooth and deep amber in color.
- Remove from heat, stir in salt and vanilla, and let cool to room temperature.
Notes
Store in an airtight container in the refrigerator for up to two weeks.
