Cheesecake Dream Dip ✨
A quick and easy no-bake cheesecake dip perfect for a healthy snack or a delightful dessert.
Equipment
- Mixing Bowl
- Electric Mixer
Ingredients
- 4 ounces room temperature cream cheese
- 0.5 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup cold heavy whipping cream
Instructions
- In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat these ingredients together until the mixture is completely smooth and free of any lumps.
- With your mixer running on medium-high speed, slowly drizzle in the cold heavy whipping cream. Continue beating until the dip transforms into a light, fluffy, and thick consistency with soft peaks that hold their shape.
- For optimal flavor and texture, cover the dip and chill it in the refrigerator for at least 30 minutes before serving.
- Enjoy your homemade cheesecake dip with your favorite healthy dippers like fresh berries, apple slices, or whole-grain graham crackers. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Freezing is not recommended.
Notes
For optimal flavor and texture, cover the dip and chill it in the refrigerator for at least 30 minutes before serving. Enjoy your homemade cheesecake dip with your favorite healthy dippers like fresh berries, apple slices, or whole-grain graham crackers. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Freezing is not recommended.
Nutrition per serving:
Calories: 181 kcal
Total Carbs: 9g
Net Carbs: 9g
Fats: 16g
Protein: 2g
Calories: 181 kcal
Total Carbs: 9g
Net Carbs: 9g
Fats: 16g
Protein: 2g
