Cheesy Bacon Burger Meatloaf
A delicious and hearty Cheesy Bacon Burger Meatloaf recipe that's perfect for a low-carb and keto-friendly dinner. Packed with flavor from ground beef, bacon, and cheddar cheese, this easy-to-make comfort food is ideal for any weeknight.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
- 1 pound ground beef
- 1/2 pound cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- 1 teaspoon kosher salt
- 1/2 cup sugar-free BBQ sauce
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a large mixing bowl, gently combine the ground beef, crumbled bacon, shredded cheddar cheese, egg, onion powder, garlic powder, mustard powder, and salt. Mix everything until just combined, avoiding overmixing.
- Transfer the meat mixture onto the prepared baking sheet. Shape it into a neat 9x5 inch loaf.
- Bake the meatloaf for 40 minutes. After 40 minutes, remove it from the oven, brush the top generously with the sugar-free BBQ sauce, and return it to the oven for another 10 minutes.
- Once done, let it rest for a few minutes before slicing and serving.
Notes
This hearty Cheesy Bacon Burger Meatloaf is a perfect keto and low-carb dinner option. Enjoy this healthy comfort food for an easy weeknight meal.
Nutrition Information (per serving):
- Calories: 405 kcal
- Total Carbs: 2 g
- Net Carbs: 2 g
- Fats: 28 g
- Protein: 35 g
