Cheesy Beef and Peppers Roll-Ups
Deliciously cheesy, tender beef, colorful peppers, healthy, quick, satisfying.
Equipment
- Skillet
- Parchment Paper
Ingredients
Monterey Jack cheese slices
- 8 slices Monterey Jack cheese about 200g
- 450 g shaved beef steak
- 1 tbsp avocado oil
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 yellow onion small, thinly sliced
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- to taste salt and black pepper
Instructions
- Heat avocado oil in a skillet over medium heat. Add sliced onions and peppers; sauté 5-7 minutes until tender and caramelized. Remove and set aside.
- In the same skillet, cook shaved beef with garlic powder, onion powder, salt, and pepper for 4-5 minutes until browned. Mix with cooked vegetables.
- Line a tray with parchment paper. Place 4 slices of cheese on a non-stick skillet over low-medium heat until melted and bubbling, about 2-3 minutes.
- Spoon beef and veggie mixture onto the melted cheese slices. Gently roll each cheese slice around the filling, then let cool slightly to set.
- Serve warm with optional cheese sauce or keto dip. Best enjoyed hot and fresh.
Notes
Feel free to customize with additional toppings or dips. Perfect for a quick, healthy snack or meal.
