Cheesy Cauliflower Rice
A creamy, cheesy, flavorful vegetable side that’s healthy and satisfying.
Equipment
- Microwave
- Skillet
Ingredients
Frozen Cauliflower Rice
- 20 oz frozen cauliflower rice about 4 cups
- 1 tbsp butter
- 0.25 cup milk
- 4 tbsp cream cheese about 2 ounces
- 2 cups shredded cheddar cheese
Seasoning
- salt
- pepper
- garlic powder
Instructions
- Cook the cauliflower rice in the microwave following package directions.
- In a large skillet, melt butter over medium heat.
- Add the cooked cauliflower rice to the skillet and toss with butter until evenly coated.
- Season with salt, pepper, garlic powder, or your preferred spices.
- Reduce heat to low, then stir in milk, cream cheese, and shredded cheddar cheese.
- Cook and stir until the cheese melts completely and ingredients are well combined.
Notes
Calories: 150, Total Carbs: 8g, Net Carbs: 6g, Fats: 12g, Protein: 6g
