Cheesy Ground Beef and Potato Casserole
Creamy, savory, and satisfying, this dish is pure comfort food!
Equipment
- Oven
- Skillet
- Baking Dish
Ingredients
- 1 can Cream of Mushroom Soup
- 2 large Russet Potatoes peeled and sliced
- 1 cup Milk
- 1 cup Carrots sliced
- 1 pound Ground Beef cooked
- 1/2 Onion minced
- 9 slices Cheddar or Colby Jack Cheese
Instructions
- Preheat the oven to 350°F (175°C) and coat an 8x8" baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef and onions until fully cooked, then drain excess grease.
- In the baking dish, mix the soup, seasonings, sliced potatoes, milk, carrots, and the beef mixture.
- Bake for 60 minutes, then uncover, add cheese, and bake for a few more minutes until melted.
