Cheesy Hawaiian Bread Sticks

A fun, flavorful twist on pizza, these Cheesy Hawaiian Bread Sticks are perfect for lunchboxes or as a crowd-pleasing snack. Loaded with ham, pineapple, and melted mozzarella.

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Prep Time 25

Cook Time 30

Total Time 55

Cuisine American

Servings 30 sticks

Calories 115 kcal

Equipment

Food Processor
9x13-inch baking pan

Ingredients

Dough Ingredients

1.75 cups self-rising flour plus extra for dusting
4 tbsp cold butter chopped
2 tsp granulated sugar
0.75 cup milk
2 tbsp fresh flat-leaf parsley chopped

Filling & Toppings

2.5 cups shredded mozzarella cheese
3.5 oz shaved ham finely chopped
1 can crushed pineapple in juice 15 oz, drained well
0.33 cup pizza sauce
0.5 red onion small, thinly sliced
1 red bell pepper finely diced

Instructions

Preheat oven to 400°F (200°C). Grease a 9×13-inch baking pan and line with parchment paper (bottom and sides).
In a food processor, pulse flour, butter, and sugar until crumbly. Transfer to a bowl. Make a well in the center, add milk, parsley, ½ cup mozzarella, ham, and drained pineapple. Mix with a butter knife until a soft, sticky dough forms. Season with salt and pepper.
Turn dough onto a well-floured surface. Knead gently until smooth, adding more flour if needed. Roll into a 9×13-inch rectangle. Press evenly into the prepared pan.
Spread pizza sauce over the dough. Sprinkle with ½ cup mozzarella. Top with sliced onion and diced bell pepper. Finish with remaining mozzarella.
Bake for 25–30 minutes, until the base is golden and cheese is bubbly. Let cool in the pan for 10 minutes.
Cut the bread in half lengthwise, then slice crosswise into 2-inch-wide sticks. Serve warm or at room temperature.

Notes

Nutritional Information (per serving):
Calories: 115 | Total Carbs: 12g | Net Carbs: 11g | Fats: 6g | Protein: 5g

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