Cheesy Keto Biscuits
These biscuits are incredibly delicious, boasting a perfect blend of savory cheese and a tender, comforting texture. Every bite offers a burst of flavor, making them an irresistible and healthy treat.
Equipment
- Baking Sheet
- Parchment Paper or Silicone Mat
Ingredients
- 0.5 cup coconut flour (60 g)
- 0.5 cup almond flour (56 g)
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.75 cup shredded Cheddar cheese (84.75 g), divided
- 3 large egg whites
- 2 large eggs
- 0.75 cup sour cream or Greek yogurt (172.5 g)
- 0.25 cup butter melted (56.75 g)
Instructions
- Start by preheating your oven to 350ºF. Prepare a large baking sheet with parchment paper or a silicone mat for easy cleanup.
- In a spacious bowl, gently whisk together the coconut flour, almond flour, baking powder, garlic powder, and salt until well combined.
- Fold in 1/2 cup of the delicious shredded Cheddar cheese into the dry mixture.
- Now, add the egg whites, whole eggs, creamy sour cream (or healthy Greek yogurt), and melted butter. Stir everything together until a thick, cohesive dough forms.
- Using a spoon, drop rounded portions of dough onto your prepared baking sheet, spacing them evenly to create about 10 delightful biscuits.
- Generously sprinkle the remaining 1/4 cup of shredded Cheddar cheese over the top of each biscuit for a golden finish.
- Bake for 20-23 minutes, or until your biscuits are beautifully golden, firm to the touch, and the cheese is wonderfully melted.
- Allow them to cool slightly on the pan before enjoying these warm, comforting treats.
Notes
A perfect savory treat for a low-carb diet. Enjoy them warm!
Nutrition Information (per serving):
Calories: 185
Total Carbs: 5g
Net Carbs: 2g
Fats: 15g
Protein: 6g
Calories: 185
Total Carbs: 5g
Net Carbs: 2g
Fats: 15g
Protein: 6g
