Cheesy Spinach Chicken Delight!
This dish is a comforting blend of tender chicken, creamy cheese, and vibrant spinach, baked to golden perfection.
Equipment
- Casserole Dish
- Skillet
Ingredients
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil divided
- 4 cloves garlic minced
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cream cheese softened
- 2 cups fresh spinach rinsed
- 1 cup shredded mozzarella cheese
Instructions
- Lightly grease a casserole dish. Carefully slice each chicken breast horizontally to create two thinner cutlets, making a total of 4.
- In a medium bowl, whisk together 1 tablespoon of olive oil, minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Add the chicken cutlets, ensuring they are well-coated, and let them marinate for 15 minutes for enhanced flavor.
- Preheat your oven to 400°F (200°C). In a skillet over medium heat, warm the remaining 1 tablespoon of olive oil. Add the spinach and gently cook for 3-5 minutes until just wilted, then set aside.
- Remove the marinated chicken from the bowl, discarding any excess marinade, and arrange them evenly in your prepared casserole dish.
- Spread the softened cream cheese evenly over each chicken cutlet. Layer the wilted spinach on top, followed by a generous sprinkle of shredded mozzarella cheese.
- Bake for 25-30 minutes, or until the chicken is thoroughly cooked (internal temperature 165°F/74°C) and the cheese is bubbly and golden.
Notes
Nutrition Information (per serving):
- Calories: 471 kcal
- Total Carbs: 5.9 g
- Net Carbs: 5.2 g
- Fats: 36 g
- Protein: 32 g
