Chewy Keto Caramel Candy 🍬
Indulge in these delicious, sugar-free, and keto-friendly chewy caramel candies. Perfect for holiday treats or any time you crave a sweet, healthy snack!
Equipment
- Small Saucepan
- Medium Saucepan
- candy thermometer
- Parchment Paper
Ingredients
- 1/2 cup Heavy Cream
- 3 Tablespoons Butter
- 1 1/2 cups Allulose
- 3 Tablespoons Water
- Sea Salt Pinch of
- 1/2 teaspoon Molasses
- 1/2 teaspoon Vanilla Extract
Instructions
- Gently melt the butter and heavy cream together in a small saucepan over medium heat. Once melted, set it aside to keep warm.
- In a separate medium saucepan, combine the allulose, water, sea salt, molasses, and vanilla extract. Stir everything until well mixed.
- Heat this mixture over medium-low heat, stirring occasionally, until it reaches at least 350°F (use a candy thermometer for best results) and you notice a slight change in color.
- Carefully pour the warm butter and cream mixture into the allulose mixture you just heated. Don't worry if it bubbles up; just keep stirring gently until it settles down.
- Continue cooking the entire mixture over medium-high heat, stirring constantly, until it deepens into a rich, amber caramel color.
- To check if your caramel has reached the perfect chewiness, drop a small amount onto a spoon and dip it into ice water. Once cooled, test its consistency.
- When it's just right, pour the caramel into a pan that's been lined with buttered parchment paper.
- Let the caramel cool completely at room temperature until it's firm before cutting it into delicious, chewy candies.
Notes
Enjoy your homemade, healthy treat!
Nutrition Information (per serving):
- Calories: 47
- Total Carbs: 0g
- Net Carbs: 1g
- Fats: 5g
- Protein: 0g
