Chicken, Bacon and Ranch Quesadillas
Crispy tortillas filled with savory chicken, crispy bacon, and melted cheese.
Equipment
- Nonstick Pan
Ingredients
- 1 cup chopped, cooked chicken heaping
- 4 slices bacon cooked and crumbled
- 2-3 tbsp Ranch dressing
- 1 tbsp canned diced green chiles or jalapenos
- 1.5 cups shredded Mexican cheese
- 4 8-inch flour tortillas
- 2 tbsp butter
Additional toppings
- ranch for serving
- salsa for serving
- cilantro for serving
Instructions
- In a medium bowl, combine the chicken, bacon, Ranch dressing, and green chiles.
- For each quesadilla, lay one tortilla flat. Sprinkle 1/3 cup of cheese on top, add half the chicken mixture, and then another 1/3 cup of cheese. Place a second tortilla on top.
- Heat 1 tablespoon of butter in a nonstick pan over medium heat. Add the quesadilla and cook until the bottom is golden brown, then flip and cook until the cheese melts.
- Repeat with the second quesadilla. Cut into quarters and serve with extra ranch, salsa, and cilantro if desired.
Notes
Feel free to customize with your favorite toppings!
