Chicken Bacon Ranch Pinwheels
A perfect grab-and-go snack or addition to any lunchbox. These creamy, savory pinwheels are packed with chicken, bacon, and cheddar cheese. #SchoolLunch #LunchboxRecipe #BackToSchool #HealthyLunchbox
Equipment
- Mixing Bowl
- Plastic Wrap
- Sharp Knife
Ingredients
Filling
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 3/4 tsp dried dill
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 1/2 cups cooked chicken diced small
Assembly
- 3 large flour tortillas 10-inch burrito size
- 1 cup cooked bacon chopped
- 1 1/2 cups shredded cheddar cheese
- 3 green onions chopped
Instructions
- In a big bowl, mix the cream cheese, sour cream, dill, onion powder, salt, pepper, and garlic powder until smooth and creamy.
- Add the diced chicken and stir it into the cream cheese mixture.
- Spread about one-third of the chicken mixture evenly over one tortilla. Repeat with the remaining two tortillas.
- Sprinkle one-third of the bacon over the filling on each tortilla.
- Divide the shredded cheddar and green onions among the tortillas (one-third each).
- Roll each tortilla up tightly, then wrap each roll in plastic wrap and twist the ends closed.
- Refrigerate the rolls for at least 1 hour so they firm up.
- Use a sharp knife to slice each roll into 1-inch thick rounds (about 8 pinwheels per roll). Serve cold.
Notes
Nutrition per serving: Calories: 132, Total Carbs: 3g, Net Carbs: 3g, Fats: 11g, Protein: 5g.
