Chicken Fajita Casserole
A delightful blend of tender chicken, vibrant peppers, and creamy cheese!
Equipment
- Casserole Dish
- Non-Stick Skillet
Ingredients
- 2 pieces cooked and shredded chicken breasts
- 2 pieces bell peppers seeded and sliced
- 1 large onion sliced
- 1 package cream cheese at room temperature
- 1 packet fajita seasoning
- 1 tablespoon olive oil
- 8 ounces Monterey Jack cheese shredded
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly coat a 9x13-inch casserole dish with non-stick cooking spray.
- In a non-stick skillet over medium-high heat, drizzle olive oil.
- Add the cooked chicken, bell peppers, and onion. Sauté for 1-2 minutes to sear the ingredients. Remove from heat.
- In the same skillet, combine cream cheese and fajita seasoning until melted. Return the chicken and veggies to the skillet, mixing well to coat.
- Transfer the mixture to the casserole dish and sprinkle with shredded cheese.
- Bake for 20 minutes or until the cheese is golden and bubbly.
Notes
This casserole is perfect for meal prep and can be customized with your favorite vegetables!
