Chilled Biscoff Cookie Delight Latte
Enjoy this refreshing Chilled Biscoff Cookie Delight Latte, a perfect summer sip with a delightful cookie butter twist!
Equipment
- Frother or Whisk (optional)
- Mug or Glass
Ingredients
- 1 shot freshly brewed espresso cooled, or 1/2 cup cold brew coffee
- 1 cup milk your favorite (almond or oat milk for a lighter option)
- 1 tablespoon cookie butter melted slightly for easy mixing
- 1 teaspoon brown sugar or a healthier sweetener alternative
- 1/2 teaspoon pure vanilla extract
- ice cubes plenty
- light whipped cream optional, dairy-free option available!
- 1 crushed Biscoff cookie optional, for garnish
- cinnamon optional, for garnish
Instructions
- First, brew your espresso shot and let it cool, or grab your cold brew coffee.
- In a mug or glass, add the melted cookie butter.
- Pour in your chosen milk, brown sugar (or preferred sweetener), and vanilla extract.
- Stir everything together until the cookie butter is fully blended and smooth. A small frother or whisk works wonderfully here!
- Fill a tall glass generously with ice cubes.
- Pour the cookie butter milk mixture over the ice.
- Finally, gently add your cooled espresso or cold brew on top.
- Give it a final stir and add any optional toppings like a dollop of light whipped cream, a dash of cinnamon, or a crushed cookie for extra flair! Enjoy this refreshing treat.
Notes
Enjoy this refreshing treat!
Nutrition Information (per serving):
Calories: 458 kcal
Total Carbs: 72g
Net Carbs: 71g
Fats: 14g
Protein: 10g
Calories: 458 kcal
Total Carbs: 72g
Net Carbs: 71g
Fats: 14g
Protein: 10g
