Chilled Pistachio Chocolate Delights ☀️
These Chilled Pistachio Chocolate Delights are an easy, healthy, and refreshing no-bake treat perfect for summer! Featuring a crunchy pistachio-kataifi filling enveloped in luscious chocolate.
Equipment
- Small pan
- Silicone Cups
- Microwave-safe Bowl
Ingredients
- 3 tablespoons creamy pistachio butter natural, unsweetened recommended
- 3 tablespoons kataifi shredded phyllo dough, or try shredded wheat for a quick swap
- 2 teaspoons unsalted butter or coconut oil for a dairy-free option
- 1/2 cup semi-sweet chocolate chips or dark chocolate for less sugar
Instructions
- 1. Gather & Prepare: First, round up all your ingredients and get your silicone cups ready. Having everything at hand makes this recipe a breeze!
- 2. Toast the Crunch: Place a small pan over medium heat and melt the butter. Add the kataifi to the pan and gently toast it, stirring frequently, until it turns a beautiful golden brown and becomes wonderfully crispy. Immediately remove it from the pan and let it cool completely on a plate. This step adds incredible texture!
- 3. Melt the Chocolate Easily: Put your chocolate chips into a microwave-safe bowl. Microwave on high for 30 seconds, then give it a good stir. Pop it back in for another 20-30 seconds until it's completely melted and gloriously smooth. Stir well until silky!
- 4. Create the Base: Spoon about a tablespoon of the melted chocolate into the bottom of each of your 5 silicone cups. Gently spread it out to form an even layer.
- 5. Mix the Filling: In a separate small bowl, gently fold the cooled, toasted kataifi into the creamy pistachio butter until it's nicely combined. This is your crunchy, nutty center!
- 6. Add the Filling Layer: Carefully spoon a dollop of the pistachio-kataifi mixture over the chocolate base in each cup. Don't press too hard, just gently place it.
- 7. Top it Off: Cover the pistachio-kataifi filling with the remaining melted chocolate, ensuring the top is fully coated. You can lightly tap the plate to smooth out the chocolate.
- 8. Chill to Perfection: Place the silicone cups on a plate and transfer them to the refrigerator. Let them chill for at least 1 hour, or until the chocolate is perfectly firm and set.
- 9. Enjoy Your Treat! Once set, carefully pop these delightful cups out of their molds and enjoy your easy, healthy, and refreshing chocolate creation!
Notes
Enjoy your easy, healthy, and refreshing chocolate creation!
Nutrition per serving:
Calories: 107 kcal
Total Carbs: 9g
Net Carbs: 8g
Fats: 7g
Protein: 3g
Calories: 107 kcal
Total Carbs: 9g
Net Carbs: 8g
Fats: 7g
Protein: 3g
