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Chocolate Banana Protein Oats Bliss!

Indulge in this creamy, chocolatey delight, packed with goodness to fuel your day!
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 8 hours
Total Time 8 hours 5 minutes
Servings 1 serving
Calories 389 kcal

Equipment

  • Blender
  • Sealable Food Container
  • Glass Jar

Ingredients
  

Main Ingredients

  • 2/3 cup unsweetened almond milk
  • 1/2 cup rolled oats
  • 1/2 ripe banana sliced
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons vanilla protein powder
  • 1/2 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract

Instructions
 

  • Combine all ingredients, except the rolled oats, in a blender and process until completely smooth.
  • Pour this delightful mixture over your oats in a sealable food container or glass jar.
  • Stir everything thoroughly to ensure the oats are well-coated.
  • Place the sealed container in your refrigerator and allow it to chill and thicken for a minimum of 8 hours, preferably overnight.
  • Once ready to enjoy, give it a good stir.
  • Top with fresh banana slices.

Notes

For the best flavor, consume within 24 hours of preparation.
Nutrition Information:
  • Calories: 389 kcal
  • Total Carbs: 54 g
  • Net Carbs: 45.9 g
  • Fats: 5.6 g
  • Protein: 33 g
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