Chocolate Coconut Keto Brownie Bites
These rich, fudgy brownie bites are perfect for a keto and low-carb lifestyle, packed with chocolate and coconut flavor. A delightful treat for any occasion!
Equipment
- Mini muffin silicone liners (or paper liners)
- Mixing Bowls
- Hand Mixer
Ingredients
- 3/4 cup almond flour
- 1/4 cup grass-fed butter melted
- 1/4 cup organic coconut oil melted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsweetened shredded coconut
- 3/4 cup Swerve granular sweetener (or erythritol)
- 2 eggs at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/4 cup chopped almonds
- Pinch salt
Instructions
- Preheat your oven to 350°F (175°C) to get started on these delicious bites.
- In a mixing bowl, combine the almond flour, shredded coconut, cocoa powder, and a pinch of salt. Whisk them gently until they're well blended, then set this dry mixture aside.
- In a separate bowl, add the melted butter and coconut oil. Mix them with a hand mixer until smooth. Stir in the Swerve (or erythritol) next, continuing to mix. Finally, beat in the eggs, vanilla extract, and coconut extract until everything is fully incorporated.
- Pour your wet ingredients into the bowl with the dry mixture. Mix everything together until just combined, forming a rich brownie batter. Be careful not to overmix!
- Scoop the batter into mini muffin silicone liners (or use paper liners). Sprinkle the chopped almonds on top of each bite and gently press them down.
- Bake for 12-15 minutes. These brownies are designed to be wonderfully fudgy, so don't worry if a toothpick inserted comes out with a few moist crumbs – that's perfect!
- Allow them to cool slightly before serving and savoring these delightful, healthy treats!
Notes
Nutrition Information (per serving):
Calories: 99kcal
Total Carbs: 1g
Net Carbs: 1g
Fats: 10g
Protein: 2g
Calories: 99kcal
Total Carbs: 1g
Net Carbs: 1g
Fats: 10g
Protein: 2g
