Chocolate Covered Strawberry Dip
A delightful blend of creamy chocolate and fresh strawberries awaits!
Ingredients
- 1 container Cool Whip thawed
- 1 box instant chocolate pudding mix 4 oz
- 1 lb chopped strawberries about 2 cups
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vegetable oil
Instructions
- In a medium bowl, mix the thawed Cool Whip with the instant chocolate pudding until well blended.
- Spread the chocolate mixture evenly in a pie plate or shallow dish.
- Wash and dry the strawberries, chop them into bite-sized pieces, and layer them on top of the chocolate base.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second intervals, stirring until smooth.
- Pour the melted chocolate into a ziploc bag, snip off a corner, and drizzle over the strawberries.
- Chill until ready to serve with your favorite dippers!
