Chocolate Keto Cake 🍫
Decadent, moist, rich, healthy, low-carb, flavorful, satisfying, fluffy, indulgent, simple.
Equipment
- 8-inch Pan
Ingredients
- 1.5 cups Almond Flour 150g
- 0.25 cup Cocoa Powder 25g
- 2 tbsp Dutch Cocoa or Regular Cocoa Powder 10g
- 2.25 tsp Baking Powder 9g
- 0.5 tsp Salt 2.5g
- 0.33 cup Water or Milk of Choice 80ml
- 3 Eggs or Vegan Substitute
- 0.33 cup Erythritol or Sugar 40g
- 1.5 tsp Vanilla Extract 7.5ml
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch pan and line with parchment paper.
- Mix all ingredients thoroughly until smooth.
- Pour batter into prepared pan, smoothing the top with parchment if needed.
- Bake for 14 minutes, checking for firmness; extend baking if necessary.
- Allow to cool completely before frosting or serving.
Notes
Feel free to add frosting or toppings of your choice. Store in an airtight container.
