Chocolate Quinoa Crisps
A wholesome and delicious treat featuring crispy toasted quinoa, rich dark chocolate, and a creamy peanut butter swirl. Perfect for a quick, snack-sized dessert straight from the freezer.
Equipment
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
Ingredients
- 3 cups cooked quinoa
- 1.5 cups dark chocolate chips
- 1 tablespoon coconut oil
- 3 tablespoons peanut butter or any nut/seed butter
- 1 teaspoon flakey sea salt
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- Toast the quinoa by spreading it evenly across the parchment paper. Bake for 20 to 30 minutes, stirring every 5 to 7 minutes, until golden and crispy. Let it cool completely.
- Melt the dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Gently fold the crispy quinoa into the melted chocolate until evenly coated.
- Spread the mixture into an even layer on the baking sheet. Drizzle with peanut butter and sprinkle with sea salt.
- Freeze for at least 30 minutes to set. Break into pieces and store in the freezer.
Notes
Nutritional Information (per serving):
Calories: 421 kcal
Total Carbs: 47 g
Net Carbs: 42 g
Fats: 22 g
Protein: 10 g
Calories: 421 kcal
Total Carbs: 47 g
Net Carbs: 42 g
Fats: 22 g
Protein: 10 g
