Chocolate Turtle Apple Slices
Indulge in the perfect blend of sweet chocolate, creamy caramel, and crunchy pecans!
Ingredients
- 3 Granny Smith apples sliced
- 2.5 cups semi-sweet chocolate chips
- 2 tbsp vegetable oil
- 1 bag caramel bits (about 2 cups)
- 1/4 cup heavy whipping cream
- 1/2 cup pecans chopped
Instructions
- Prepare a baking sheet with parchment paper or a silicone mat.
- Cut each apple into thick wedges, about ½ inch wide, and insert popsicle sticks into one end of each slice.
- In a microwave-safe bowl, mix chocolate chips and vegetable oil. Heat in 30-second intervals, stirring until smooth.
- Dip each apple slice into the melted chocolate, ensuring both sides are coated. Let excess chocolate drip off and place on the baking sheet.
- Chill the chocolate-covered apples in the fridge or freezer until set, about 15 minutes.
- In another microwave-safe bowl, combine caramel bits and heavy whipping cream. Heat in 30-second intervals, stirring until smooth.
- Drizzle the caramel over each chocolate-coated apple slice and sprinkle with chopped pecans.
- Return to the fridge or freezer for 10 minutes to set the caramel before serving!
