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Christmas Garlic Butter Beef Tenderloin Feast

This Christmas Garlic Butter Beef Tenderloin Feast is a simple yet elegant meal guaranteed to impress your holiday guests. With a flavorful herb butter crust and a delicious pan sauce, it's perfect for a festive gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings 8 servings
Calories 559 kcal

Equipment

  • Kitchen Twine
  • Baking Sheet
  • Wire Rack
  • Meat Thermometer
  • Cutting Board
  • Small Skillet

Ingredients
  

For the Beef Tenderloin

  • 3 pound beef tenderloin (trimmed)
  • 3 cloves garlic minced
  • 4 tablespoons butter softened
  • 1 teaspoon dried parsley (or 2 tsp fresh)
  • 1.5 teaspoons dried oregano (or 1 ½ tsp fresh)
  • 2 teaspoons dried rosemary (or 4 tsp fresh)
  • 1.5 teaspoons salt
  • 2 teaspoons coarsely ground black pepper

For the Garlic Butter Sauce

  • 3 tablespoons butter divided
  • 1 clove garlic crushed
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried rosemary
  • 1 teaspoon balsamic vinegar
  • 0.5 teaspoon Worcestershire sauce

Instructions
 

  • Get Ready: Preheat your oven to a hot 475°F (245°C). This initial high heat is key for a fantastic crust!
  • Prep the Roast: To ensure even cooking and a beautiful finish, use kitchen twine to tie up your beef tenderloin if its thickness varies.
  • Craft the Herb Butter: In a small bowl, combine the 4 tablespoons of softened butter with the minced garlic, dried parsley, oregano, rosemary, salt, and coarsely ground black pepper. Mix it well until everything is blended.
  • Coat the Beef: Generously spread this aromatic herb butter mixture all over the entire surface of the beef tenderloin. Don't miss any spots – this creates a delicious, crispy outer layer.
  • Set for Roasting: Line a baking sheet with foil for easy cleanup, then place a wire rack on top. Carefully position your butter-coated tenderloin on the rack.
  • High-Heat Start: Place the baking sheet with the tenderloin into your preheated oven and roast for exactly 10 minutes.
  • Finish Cooking: Reduce the oven temperature to 450°F (230°C). Continue roasting until an internal meat thermometer inserted into the thickest part reads 5-10°F below your desired final doneness (aim for 135°F for a perfect medium-rare, or 145°F for medium). This typically takes an additional 25-35 minutes.
  • Let it Rest: Once cooked, carefully remove the tenderloin from the oven and transfer it to a cutting board. Cover it lightly with foil and let it rest for 15 minutes. This crucial step allows the juices to redistribute, ensuring incredibly tender and moist meat.
  • Whip up the Sauce (While Resting): While your beef rests, melt 1 tablespoon of butter in a small skillet over medium-low heat. Add the crushed garlic and the remaining ½ teaspoon of parsley, oregano, and rosemary. Sauté for about 1 minute until fragrant.
  • Finish the Sauce: Stir in the balsamic vinegar and Worcestershire sauce. Remove the skillet from the heat, then add the remaining butter, stirring until it melts into the warm, flavorful sauce.
  • Serve & Enjoy: Slice your perfectly cooked beef tenderloin into thick pieces and drizzle generously with the warm garlic butter sauce. Get ready to impress your holiday guests with this simple yet elegant meal!

Notes

PREP TIME & NUTRITION:
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 559 kcal
Total Carbs: 1g
Net Carbs: 1g
Fats: 47g
Protein: 31g
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