Christmas Kitchen Sink Cookies
These festive Christmas Kitchen Sink Cookies are an easy and healthy holiday treat, packed with dark chocolate chips, pecans, cranberries, and coconut. Perfect for sharing!
Equipment
- Baking Sheet
- Parchment Paper
- Electric Mixer
- Wire Rack
Ingredients
- 1 cup whole wheat pastry flour
- 0.5 cup rolled oats
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.25 cup unsalted butter softened
- 0.25 cup unsweetened applesauce
- 0.5 cup coconut sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup dark chocolate chips 70% cacao or higher
- 0.25 cup chopped pecans or walnuts
- 0.25 cup unsweetened dried cranberries
- 0.25 cup unsweetened shredded coconut
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, whisk together the whole wheat pastry flour, rolled oats, baking soda, salt, and cinnamon. Set this aside.
- In a separate large bowl, using an electric mixer or whisk, beat the softened butter, unsweetened applesauce, and coconut sugar until the mixture is light and fluffy.
- Mix in the large egg and vanilla extract until everything is well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Gently fold in the dark chocolate chips, chopped pecans (or walnuts), dried cranberries, and shredded coconut. Make sure all those festive add-ins are evenly distributed.
- Drop rounded tablespoons of cookie dough onto your prepared baking sheet, leaving a little space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your easy, healthy, and festive treat!
Notes
Enjoy your easy, healthy, and festive treat!
Nutrition Information (per cookie):
Calories: 98
Total Carbs: 12.4g
Net Carbs: 11.4g
Fats: 5.5g
Protein: 1.7g
Calories: 98
Total Carbs: 12.4g
Net Carbs: 11.4g
Fats: 5.5g
Protein: 1.7g
