Christmas Reindeer Oreos
These adorable Reindeer Oreos are the perfect festive treat for the holiday season! Fun to make and even better to eat, they are sure to be a hit with the whole family.
Equipment
- Double Boiler
- Rubber Spatula
- Cookie Sheet
Ingredients
- 1 package double stuffed Oreos 14.3 oz
- 2 boxes M&M's red ones picked out
- 20 oz Ghirardelli milk chocolate melting wafers 2 bags
- 2 packages small edible eyes
- 1 bag mini pretzel twists 10 oz
Instructions
- Melt 1 bag of chocolate wafers in a double boiler, stirring gently with a rubber spatula until smooth.
- Using a fork, dip an Oreo into the melted chocolate, flipping to coat completely. Lift the fork and gently tap it on the pot's edge to let excess chocolate drip off.
- Place the coated Oreo onto the prepared cookie sheet. Repeat for all cookies.
- Place one plain (unmelted) chocolate wafer on the lower part of each cookie for the mouth.
- Add two edible eyes above the wafer.
- Dip a red M&M into the leftover melted chocolate and stick it onto the wafer for the nose.
- Repeat steps 4-6 for all cookies. Chill in the fridge for 20 minutes until chocolate is firm.
- Once hard, flip each cookie over. Dip the bottom of a mini pretzel twist into melted chocolate and attach it to one corner of the cookie for an antler. Repeat on the other corner for the second antler.
- Repeat for all cookies. Let chocolate set completely before serving.
Notes
Nutrition per serving: Calories: 87 kcal | Total Carbs: 17g | Net Carbs: 16g | Fats: 1g | Protein: 2g
