Cold Roast Beef Lunch Box Sandwich
A sophisticated and easy-to-pack sandwich featuring tender roast beef, peppery arugula, and a luxurious truffle mayo spread. Perfect for a quick, filling lunch.
Ingredients
- 1 French baguette (or 2 hoagie rolls)
- 4-5 slices deli roast beef thinly sliced
- 2 oz fresh arugula
- 2 tbsp creamy mayonnaise
- 1 tbsp truffle oil
- 1 oz Parmesan cheese finely shaved
- 1 oz toasted pine nuts
- Salt & black pepper to taste
Instructions
- In a small bowl, mix the mayonnaise and truffle oil until smooth.
- Split the baguette lengthwise and spread the truffle mayo evenly on both sides.
- Layer the arugula over the bottom half, then arrange the roast beef slices on top.
- Sprinkle with shaved Parmesan, salt, and pepper.
- Finish with toasted pine nuts, close the sandwich, slice in half, and pack it up.
Notes
Nutrition Information (per serving): Calories: 792, Total Carbs: 90g, Net Carbs: 85g, Fats: 36g, Protein: 30g.
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